Add it to your Thanksgiving dinner spread, or serve alongside your fall dinner of pork chops and apples or creamy pumpkin and Parmesan chicken skillet. Ready in 30 minutes, this squash is the perfect easy fall side to add to any meal. Tossing the squash in curry powder is our favorite way to roast it, but we also love sprinkling cinnamon over it too if we’re craving a sweet twist. How should I season delicata squash? Like most squashes, delicata squash takes to both sweet and savory spices. Be sure to wash the squash well before roasting as the skin is usually coated in a wax used for preserving the squash. Should I leave the skin on delicata squash? We prefer to! Delicata's skin is perfectly edible, and after cooking it becomes tender and absolutely delicious. Convinced delicata squash is the new MVP? Here’s everything you need to know to make it the best it can be: When roasted, the squash gets creamy and sweet, and takes to sweet and savory flavors-we went savory here, but you can really get creative with it! Not to mention, the flower-shaped slices make for the most adorable presentation. Its small size makes it much easier to handle than other types of squashes, and it cooks much faster. Jump to Recipe You ready This is the time of year to start rolling out your best delicata squash recipes. Mix in the squash and salt, then cover to steam the squash. Here are seventeen delicata squash recipes to inspire. Sauté for 30 seconds or so, stirring constantly, to infuse the oil with the spices. Add the olive oil, thyme, cumin, and black pepper. Spread them evenly on a sheet pan and roast them in a 425 degree F oven for about 30-40 minutes. In a warm, dry sauté pan, toast the almonds until fragrant and golden brown, about 3-5 minutes. Sprinkle salt and onion salt onto the slices. Place delicata squash onto prepared baking sheet and drizzle olive oil over the slices. Coat them in olive oil, salt, and pepper. Preheat oven to 400 F (204 C) and line a rimmed baking sheet with parchment paper. Here at Delish, we think that delicata squash is the underrated variety that deserves the spotlight on your fall dinner plate. To roast delicata squash: prep the squash and slice into half moon slices. When it comes to fall squash, butternut squash can often get all the attention.
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